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Desserts

A genuine dessert specialist invents and prepares the most delicious desserts. Once more the ingredients are seasonal. The desserts will be a feast both for the taste buds and for the eyes.

 

“Fallen” chocolate cake│gianduja chocolate│hazelnut meringue│chocolate custard│tonkabean ice cream

€ 9.20

                                   

Blackberry quark tartlet│banana and date │red pepper vanilla ice cream│black berry coulis

€ 9.20

         

Mandarin tasting│curd│parfait│sorbet│compote│meringue with clove│crumble

€ 9.20          

 

Grand dessert│for everyone at the table│for sharing│price per person  

€ 12

                            

Cheese│selection│international│kletzen bread│honey 

€ 14

 

Dessert│De Vier Seizoenen Menu│daily│variable│season 
€ 9.20

 

Chocolate pralines from Patisserie Vermeer│to have with coffee or tea delicacies│white, milk or dark│per 3 pieces
€ 6

 

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