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Check ons á la carte menu»

Main dishes

Creative, of high culinair standard and cooked with love. That's a compliment we often hear about our main dishes. But make up your own mind. The accompanying wines have been carefully chosen by our sommelier and are a perfect match with the dishes. Just looking at the menu makes your mouth water.

  

Vegetarian curry │ roasted egg plant │ freshly made mango chutney │crispy papadum │ yogurt │ lime │ coriander │ Chaat salad

€ 21

 

Surf & Turf │ half  Canner lobster │ fillet │ Irish beef │tomato and Parmesan│ risotto│ Zealandic vegetables │tarragon sauce

€ 29

 

Wolffish “caprese” │ mozzarella │ San Marzano tomato │ sweet and sour courgette│ lemon linguine│ spinach │ beurre blanc sauce with dried tomato

€  23

 

Baked lamb steak │ marinated │ potato rösti │ red beetroot │broad bean │ pea │ bunch carrot │ red wine savory sauce 

€ 23             (With duck liver shavings + € 6)

 

Veal rib eye │ medium rare cooked │ creamed corn │ Chinese cabbage │ smoked bacon │ Southern Comfort sauce

€ 23             (With duck liver shavings + € 6)

 

Pan fried fillet of sole│ gamba │ creamed peas │ pan fried fennel │ roasted bunch carrot │ lobster sauce

€ 29

 

Main dish│menu De Vier Seizoenen│variable│please ask our staff

€ 23             (With duck liver shavings + € 6)

 

Cone of thick fries│home made truffle mayonnaise          

€ 4.20

 

Menu De Vier seizoenen (to order per table)

  • 4 course menu                                           € 42
  • 5 course menu                                           € 49
  • 6 course menu                                           € 55

 

Any allergies? Please let us know and we will help you!

 

 

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