Main dishes

Creative, of high culinair standard and cooked with love. That's a compliment we often hear about our main dishes. But make up your own mind. The accompanying wines have been carefully chosen by our sommelier and are a perfect match with the dishes. Just looking at the menu makes your mouth water.

  

Beetroot burger│risoni with goat cheese │picalilly ketchup│onion, carrot, cumin and apple relish│rocket salad│pumpkin seed

€ 21

 

Dorado fillet │fennel risotto│pan-fried radicchio salad │courgette│turnip root│lobster sauce

€ 22

 

Salmon fillet│cooked with crispy Provencal panade│Swiss chard│Dutch asparagus│mustard mousseline│bearnaise sauce

€ 24

 

Pan-fried veal loin steak│lightly smoked│mustard mousseline│Swiss chard│Dutch asparagus│foamy bearnaise sauce

€ 24                  (with extra duck liver shavings + € 6)

 

Pan-fried lamb steak│chick pea and corn hotchpot│papadum│onion chutney│spinach│pomegranate sauce│coriander and lime

€ 23                  (with extra duck liver shavings + € 6)

 

Pan-fried Tournedos │sweet potato cream│green pea│bimi│sugar snap│grilled sweet pepper│red wine and Stilton sauce

€ 29                  (with extra duck liver shavings + € 6)

 

Main dish│De Vier Seizoenen Menu│variable│please ask our staff

€ 23                  (with extra duck liver shavings + € 6)

 

Cone of thick fries│home made truffle mayonnaise

€ 4.2

 

Any allergies? Please let us know and we will help you further!

 

 

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