Main dishes
Creative, of high culinair standard and cooked with love. That's a compliment we often hear about our main dishes. But make up your own mind. The accompanying wines have been carefully chosen by our sommelier and are a perfect match with the dishes. Just looking at the menu makes your mouth water.
Vegetarian curry │ roasted egg plant │ freshly made mango chutney │crispy papadum │ yogurt │ lime │ coriander │ Chaat salad
€ 21
Surf & Turf │ half Canner lobster │ fillet │ Irish beef │tomato and Parmesan│ risotto│ Zealandic vegetables │tarragon sauce
€ 29
Wolffish “caprese” │ mozzarella │ San Marzano tomato │ sweet and sour courgette│ lemon linguine│ spinach │ beurre blanc sauce with dried tomato
€ 23
Baked lamb steak │ marinated │ potato rösti │ red beetroot │broad bean │ pea │ bunch carrot │ red wine savory sauce
€ 23 (With duck liver shavings + € 6)
Veal rib eye │ medium rare cooked │ creamed corn │ Chinese cabbage │ smoked bacon │ Southern Comfort sauce
€ 23 (With duck liver shavings + € 6)
Pan fried fillet of sole│ gamba │ creamed peas │ pan fried fennel │ roasted bunch carrot │ lobster sauce
€ 29
Main dish│menu De Vier Seizoenen│variable│please ask our staff
€ 23 (With duck liver shavings + € 6)
Cone of thick fries│home made truffle mayonnaise
€ 4.20
Menu De Vier seizoenen (to order per table)
- 4 course menu € 42
- 5 course menu € 49
- 6 course menu € 55
Any allergies? Please let us know and we will help you!