Main dishes

Creative, of high culinair standard and cooked with love. That's a compliment we often hear about our main dishes. But make up your own mind. The accompanying wines have been carefully chosen by our sommelier and are a perfect match with the dishes. Just looking at the menu makes your mouth water.


Fresh spinach tagliatelle│eggplant and olive tapenade│dried tomato│paneer cheese│grilled king bolete│croutons│rocket

€ 21


Pan-fried Skrei fillet│risotto with saffron│fried beet│white radish│ fennel│beurre blanc sauce with home made orange vinegar

€ 22


Pan-fried sea bream fillet│caraway and garlic│spicy pilav-rice│eggplant caponata │celery│capre│tomato charmilla

€ 22


Fillet of venison│New Zealand│du Puy lentils│Jerusalem artichoke cream│Brussel sprouts│red wine, veal gravy and bacon sauce

€ 24                                 Extra duck liver shavings + € 6


Veal loin steak│lightly smoked│caramelised sauerkraut │caramelised apple│dauphine potato with lovage│veal gravy with Calvados

€ 23                                 Extra duck liver shavings + € 6  


Pan-fried tournedos│creamy pearl barley with ceps│sauteed mushrooms│kohlrabi│creamy coarse mustard sauce

€ 24                                 Extra duck liver shavings + € 6 


Main dish│menu De Vier Seizoenen│variable│ask our staff  

€ 23                                 Extra duck liver shavings + € 6


Cone of thick fries│home made truffle mayonnaise          

€ 4.20


Any allergies? Please let us know and we will help you!



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