Main dishes

Creative, of high culinair standard and cooked with love. That's a compliment we often hear about our main dishes. But make up your own mind. The accompanying wines have been carefully chosen by our sommelier and are a perfect match with the dishes. Just looking at the menu makes your mouth water.

  

Indian lentil cookies│amchoor ki chutney│avocado│little gem│grilled king bolete on toast │sweet and sour vegetables│onion marmelade

€ 21

                  

Pan-fried cod fillet│cep risotto│pan-fried salsify│mushroom│parsil leaves│red beet beurre blanc sauce

€ 22

 

Pan-fried fillet of Dutch red gurnard │inkfish pasta with anchovies│courgette│caper apple│lightly smoked tomato sauce

€ 22

 

Veal ribeye steak│potato- turnip marbré with sage │creamy pointed cabbage with Serrano ham│red wine morel mushroom sauce

€ 23                                 Extra duck liver shavings + € 6

 

Pheasant fillet fried on the carcass│endive│oyster mushroom│risoni with confied pheasant and goat cheese│prune wild game gravy

€ 23                                 Extra duck liver shavings + € 6

 

Pan-roasted tournedos│baked potato mash│flowersprouts│bacon│red wine blue Stilton sauce

€ 29                                 Extra duck liver shavings + € 6

 

Main dish│menu De Vier Seizoenen│variable│ask our staff  

€ 23                                 Extra duck liver shavings + € 6

 

Cone of thick fries│home made truffle mayonnaise          

€ 4.20

 

Any allergies? Please let us know and we will help you!

 

 

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