Creative, of high culinair standard and cooked with love. That's a compliment we often hear about our main dishes. But make up your own mind. The accompanying wines have been carefully chosen by our sommelier and are a perfect match with the dishes. Just looking at the menu makes your mouth water.
Involtini di melanzano │ grilled stuffed aubergine │ soffrito & ricotta │basil │ sweet and sour carrot │ spinach │ arrabiata sauce
Sea bream fillet │ pan fried │ buckwheat grains │ red beetroot salad │andive │ glasswort │ remoulade beurre blanc sauce
Salmon fillet │ herb cep crust │ salsify │ grilled king bolete │squid ink pasta │ Dutch prawn sauce
Veal ribeye steak │ roasted garlic risotto │ mushroom │sugar snaps │ braised onion and bacon │ red wine-truffle sauce
Combination of beef │ grainfed bavette steak │ stewed beef cheek │Hasselback potato │ fried bok choy │ pointed pepper │ spring onion│red wine tarragon sauce
Main dish │ from our De Vier Seizoenen menu │variable │ ask our staff
Portion of French fries│ mayonnaise